Welcome to The Bourbon Room
in Crosslake, Minnesota!
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This modern bar infused with old west charm is
sure to capture your attention. Plenty of
space for a business lunch, or a night on
the town with friends, The Bourbon Room
provides a relaxing atmosphere to grab a
drink and a bite to eat, ample seating and a
wonderful atmosphere for all ages.
So come on by and make a selection from our
expansive full bar, have a cold beer or grab
something off the menu like a fresh salad or
one of our signature burgers or steaks.
We look forward to seeing you soon!
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Along with our daily food specials and delicious menu, Enjoy Our Happy Hour Specials:
$3 Rails and Select Domestic Beers
$4 Captains, Jacks, Jim Beams and Titos |
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Meat Loaf Dinner
Monday is all about our Meatloaf Dinner, served with Mashed Potatoes, Green Beans and a Side Salad for $11.95.Served 5-10pm |
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It's nobody's child
Bourbon's origins are heavily disputed. Some say Elijah Craig was the first to use charred oak barrels, others say those people are dirty liars. James C. "Jim" Crow is credited by many with inventing the sour mash process (using an old yeast as a starter), and also credited by us as having the 5th best/worst well liquor. |
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Visit Us in Crosslake, Minnesota!
38136 County Road 66 |
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4pm - Close |
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Follow Us On Facebook! |
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| ©2020. The Bourbon Room Saloon & Eatery |
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